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Milk & Dairy Products


Milk & Dairy Products

Milk, cheese, yoghurt, labneh, etc.

Recommendations
  • 2-3 servings daily
  • Choose low fat or fat-free milk, yoghurt and other milk products
  • If you don’t consume milk, choose lactose-free products or other calcium sources
  • To enjoy the health benefits of dairy without having too much saturated fat and calories, use low fat or skimmed milk and dairy products
Benefits of yoghurt

If you are conscious about your health you should make yoghurt a daily habit as its health benefits are countless. yoghurt is a calcium-rich food, a source of high-quality protein and an excellent source of vitamins and minerals. The probiotics found in it, boost your immune system and help maintain the subtle balance of both "good" and "bad" bacteria necessary for a healthy digestive system. One serving is a significant source of magnesium, potassium, phosphorous, riboflavin, iodine, zinc, vitamin B12 and B6. And for people who are moderately lactose intolerant they can still enjoy yoghurt since it contains lower amounts of lactose than milk and is easier tolerated.


Calorie content

1 cup of fat free yoghurt (224g, unsweetened) contains around 130 calories.