Have you ever felt sick after eating a certain food? Well, unfortunately this is called a foodborne illness that results from eating contaminated food with bacteria, virus, parasites or toxins and contaminants. Consuming unclean food could lead to diarrhea, stomach ache, fever, vomiting and many other severe illnesses.
Safe food handling is the key to prevent foodborne illnesses. Protect your family and yourself from those sicknesses by following few simple tips while working with food: